Title: Zucchini Bread (Emeril)
Categories: New, Text, Import
Yield: 1 Servings

1 1/2 c Flour
1/2 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
1 c Sugar
1 c Grated zucchini
1 Egg
1/4 c Vegetable oil
1/4 ts Chopped lemon zest
1/2 c Chopped walnuts

Preheat oven to 350 degrees. Grease an 8 by 4 by 2-inch loaf pan. In a
mixing bowl combine flour, baking soda, baking powder, salt, cinnamon and
nutmeg. In another bowl combine sugar, zucchini, egg, oil and lemon zest
and mix well. Add flour mixture and stir until just combined. Stir in
walnuts. Pour batter into prepared pan. Bake for 55 to 60 minutes. Cool for
10 minutes and remove from pan. For best results, wrap and store overnight
before cutting.

Yield: 1 Loaf
Recipe By :ESSENCE OF EMERIL SHOW #EE2147

Posted to MC-Recipe Digest V1 #266

Date: Mon, 28 Oct 1996 22:06:23 -0500

From: Meg Antczak