Title: Zucchini Chocolate Chip Cookies
Categories: None
Yield: 1 Servings

3/4 c Margarine
1 1/2 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Grated zucchini
1 1/2 c Flour
2 ts Baking powder
1 ts Cinnamon
1/2 ts Salt
1 c Chopped nuts
1 c Chocolate chips

Blend as for cookies.

Bake at 350, 8-10 minutes

NOTE: The recipe was given to me by my hairdresser who got it from a
client. When I made them, they took closer to 15-18 minutes to bake.

The cookies are very moist and stay chewy.

Posted to JEWISH-FOOD digest V97 #231 by "Marsha Lefko" on
Aug 14, 1997