Title: Zucchini Chutney
Categories: Relishes, Indian
Yield: 1 Pint

3 md Zucchini
1 Onions
1/2 ts Hing
1/2 ts Tamcon
2 Green chillies

Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on
low flame for 5 to 10 minutes. Boil tamcon, add to mix above. Pulverize the
whole thing in blender.

Seasoning: Thalshi Kottify with mustard seeds, urad dal.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU