Title: Zucchini Dressing
Categories: Bread
Yield: 4 Servings

1 Unpeeled and grated zucchini
1 md Onion; finely chopped
Salt and pepper to taste
Sage to taste (strictly
-optional)
3 Eggs
1/4 lb Crushed crackers
1/2 c Margarine; melted
1/2 lb Velveeta cheese; cubed

From: Julie Sterchi

Date: Wed, 31 Jul 1996 23:15:21 -0700
Combine all ingredients. Pour into greased 2-qt. casserole, cover with
aluminum foil, and bake in 375 degree oven for 25 minutes. Remove aluminum
foil and bake an additional 20 minutes. (Different kids of cheeses may be
used instead of the Velveeta.)

EAT-L Digest 31 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.