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Title: Zucchini Italian Style Categories: Squash Yield: 4 Servings 6 sm Zucchini or yellow squash or -combination, (about 1 1/2 -pounds) 1/8 ts Salt 2 tb Bottled Italian salad -dressing 1/8 ts Italian herb seasoning Grated parmesan cheese Cut unpared squash in half crosswise, then lengthwise into fourths. Place salt and squash lices in 1 1/2-quart casserole; sprinkle with salad dressing and herb seasoning. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer. Sprinkle with parmesan cheese, if desired. Recipe by: Betty Crocker Microwave, p.156 Posted to MC-Recipe Digest V1 #732 by Diana Stephens |