Title: Zucchini Meatball Stew
Categories: Diabetic, Main dish, Soups/stews, Vegetables, Rice
Yield: 1 Servings

1 oz Ground beef;
1/2 c Ground zucchini;
1 ts Onion; finely chopped
1 Egg;
1/4 c Rice;
ds Oregano, cumin, garlic salt;
ds Ground pepper;
1 c Beef broth;
1 lg Tomato; diced
1 ts Parsley; chopped
1 tb Salt and pepper to taste

Combine ground beef, zucchini, onion, egg, rice, and seasonings; mix
thoroughly. Shape into small meatballs. Combine beef broth, tomato,
and parsley in saucepan; heat to boil. Drop meatballs into hot
broth, one at a time. Cover and simmer 30 to 40 minutes. Add salt
and pepper.

Microwave: Cook beef broth, tomato, and parsley on High for 3 minutes,
covered. Drop Meatballs into broth. Cook on High for 5 minutes.
Hold 10 minutes. Add salt and pepper.

Food Exchange per serving: 2 MEAT EXCHANGES + 1 VEGETABLE EXCHANGE + 1
STARCH/BREAD EXCHANGE CAL: 203

Souce: The Complete Diabetic Cookbook by Mary Jane Finsand

Brought to you and yours via Nancy O'Brion and her Meal-Master

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip