Title: Zucchini Parmesan Bread
Categories: All newly t, Breads
Yield: 1 Servings

3 c All purpose flour
1 c Peeled; shredded zucchini,
-drained
1/3 c Sugar
3 tb Grated Parmesan cheese
1/2 ts Baking soda
1 ts Baking powder
1 ts Salt
1/3 c Butter
1 c Buttermilk
2 Eggs
1 tb Grated onion

Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together;
set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add
butter/buttermilk and onion; stir into flour mixture. (Batter will be
thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for
1 hour. (Use toothpick inserted at center to test for doneness.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com
on Jul 21, 1997