Title: Zucchini Raisin Bread
Categories: Breads
Yield: 24 Servings

3 Eggs
1 2/3 c Sugar
1 c Oil
1 1/2 ts Vanilla extract
3 c All-purpose flour
1 ts Double-acting baking powder
1 ts Baking soda
1 ts Salt
1 ts Ground nutmeg
2 ts Cinnamon
3/4 c Nuts; chopped
2 c Zucchini; coarsely shredded
1 c Seedless raisins

Beat eggs until light. Gradually add sugar. Sift dry ingredients
together. Add to egg-oil-sugar mixture and beat until smooth. When well
blended, stir in remaining ingredients. Place batter in two buttered and
floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour.

Posted to MC-Recipe Digest V1 #222

Date: Fri, 20 Sep 1996 19:01:49 -0400

From: Ken Raymond