Title: Zucchini-Potaot-Garlic Soup
Categories: None
Yield: 1 Servings

4 c Water or stock
4 Potaotes; cliced
-and/orpeeled
1 Carrot
10 lg Cloves garlic; minced
1 ts Basil; dried
2 md Zucchini
1/4 c Minced fresh parsley
2 tb Minced fresh dill weed; if
-available
Pepper

dump water, potatoes, carrots, onion, garlic and basil into soup pot and
cook til potates are just about done. dump in the zukes and heat through.
Puress 1/2 or all of it or not, as desired.

Variation: cook extra zucchinis and potatoes to puree and add to soup to
make it creamy without using cream, milk or yoghurt

Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano
on Aug 14, 1997