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Title: Zuni Bread Categories: None Yield: 1 Servings ------------------------------FOR 1-POUND LOAF------------------------------ 1 ts Active dry yeast 1 3/4 c All-purpose flour 1/2 c Yellow cornmeal 1/2 ts Salt 1 tb Molasses 1 tb Olive oil 5 1/2 oz Warm water ----------------------------FOR 1 1/2-POUND LOAF---------------------------- 1 1/2 ts Active dry yeast 2 1/2 c All-purpose flour 3/4 c Yellow cornmeal 1 ts Salt 1 1/2 tb Molasses 1 1/2 tb Olive oil 1 c Warm water This Southwest Indian bread combines the high-rising texture of white bread with the crunchiness of corn bread. It is excellent with a good, hot Southwestern chili. Note that all-purpose flour is used instead of bread flour in this recipe. Add ingredients to your Bread Machine pan in the order given. This recipe can be used with the regular or rapid bake cycles. Posted to TNT - Prodigy's Recipe Exchange Newsletter, by JoAnn |