Title: Zuppa Di Fagioli Con la Pasta
Categories: Soups, Pasta, Italian
Yield: 6 Servings

1 lb Dry white beans (Great
-Northern or Navy)
3 1/2 qt Water
3 tb Olive oil
1/2 lb Ham; cooked and cubed
1/2 c Onion; chopp
1/4 Celery; minced
1/2 ts Garlic; minced
1 1/2 ts Salt
1/2 ts Pepper
1/2 c Spaghetti; broken
1/4 c Parmesan cheese

Combine beans and water in a large pot and bring to a boil. Remove from
heat and let stand 1 hour. Return to medium heat and add olive oil, ham,
onion, celery, garlic, salt, and pepper. Cook 3 hours. Then add spaghetti
and simmer 10 to 15 minutes until tender. Serve in soup bowl and top with
generous spoonfuls of Parmesan cheese. Serves 4 to 6.

Posted to MC-Recipe Digest V1 #238

Date: Wed, 09 Oct 1996 12:28:00 EDT

From: colorado-pegg@juno.com (peggy g seevers)