Title: [<$2.50 Serving] All-Dressed Spaghetti
Categories: Pastanoodle
Yield: 4 Servings

2 tb Vegetable oil
1 Onion, chopped
1 1/4 c Mushrooms, sliced
1 c Pepperoni, sliced
1 Sweet green pepper, chopped
1 1/2 ts Dried oregano
14 oz Canned tomato sauce
1/4 ts Salt
1/4 ts Pepper
3/4 lb Spaghetti

In skillet, heat oil over medium heat; cook onion, mushrooms, pepperoni,
green pepper and oregano, stirring often, for 5 minutes or until onion is
softened.

Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling.

Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10
minutes or until tender but firm. Drain well and return to pot.

Add sauce; toss to coat well.

Per serving: About 605 calories, 20 g protein, 24 g fat, 77 g carbohydrate,
very high in fibre, good source iron.

4 servings for $4.29CDN ]Feb 96]

Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
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