Title: 15 Minute Soup (4 Points)
Categories: Soups &, Stews
Yield: 6 Servings

1 1/2 lb Extra lean ground beef
2 cn Minestrone soup
2 cn Tomatoes with green chilis
2 c Pinto beans
2 c Frozen mixed vegetables
Salt and pepper; to taste
Garlic powder; to taste

Brown beef with salt, pepper and garlic. Drain on paper towel and add back
to dutch oven. Add remaining ingredients and cook for 30 minutes.

Good served with cornbread.

4 Points

NOTES : Variation #2: Don't add the ground beef - makes a delicious veggie
soup for 1 point per serving! Black beans are a great substitute for the
pinto beans, also.

Recipe by: Sue B

Posted to EAT-LF Digest by "Koula Smith" on Nov 18,
1998, converted by MM_Buster v2.0l.