Title: All Day Stew
Categories: Beef, Crockpot, Soups and s
Yield: 4 Servings

1 lb Sirloin steak; trimmed
4 md Potatoes
4 md Carrots
2 Stalks celery
10 3/4 oz Reduced fat cream of
-mushroom soup
10 3/4 oz Reduced fat cream of celery
-soup
10 3/4 oz Tomato soup
1 pk Onion soup mix
10 3/4 oz Water
1 Bay leaf

Cube beef into bite-size pieces. Place in casserole or baking pan with lid.
(Do not precook meat.) Peel and cube potatoes, carrots and celery; place on
top of meat. Add soups and water; place bay leaf on top. Cover and cook in
oven for 8 hours at 225 degrees. When done, discard bay leaf, stir stew and
serve.

Posted to TNT by Karen - SilkyKitty@prodigy.net, 2/98

Per serving: 402 Calories; 11g Fat (24% calories from fat); 32g Protein;
45g Carbohydrate; 78mg Cholesterol; 2306mg Sodium

NOTES : I cooked stew in crockpot on low for 8 hours.

Recipe by: Salt Lake Tribune

Posted to EAT-LF Digest by Betsy Burtis on Dec 4,
1998, converted by MM_Buster v2.0l.