Title: Almond Dumplings (For Soup)
Categories: Soups
Yield: 6 Servings

2 Eggs, separated
Salt & pepper
1/2 ts Chopped parsley
6 Minced almonds
1/2 ts Baking powder

Flour

Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a VERY stiff batter. Add beaten egg whites.
Test a teaspoonful in boiling water - if it boils apart, add more flour.
Drop from teaspoon into boiling soup 10 minutes before serving. This is
from The Settlement Cookbook.

Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98