Title: Almond Raisin Fudge Sauce
Categories: Chocolate, Fruit, Sweet sauce
Yield: 6 Servings

1/4 c Unsalted butter
2 oz Unsweetened chocolate
1/4 c Unsweetened cocoa powder
3/4 c Sugar
2/3 c Whipping cream
1 pn Salt
1 ts Vanilla extract
1/2 c Raisins; coarsely chopped
1/4 c Chopped or slivered almonds;
-toasted

In a heavy small saucepan, melt butter and chocolate over low heat. Stir in
cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and
add vanilla, raisins, and almonds. Serve warm or at room temperature.

Makes about 1-1/2 cups.

Recipe by: the California Culinary Academy

Posted to KitMailbox Digest by Pat Hanneman on Sep
09, 1998, converted by MM_Buster v2.0l.