Title: Apple Spice Cake
Categories: Cookies, Italian, German
Yield: 4 Servings

2 tb Margarine, softened, plus
1 1 tablespoon, chilled
1 (divided use)
1/3 c Sugar
2 Egg whites
1/3 c Skim milk
1/3 c Applesauce
1 1/4 ts Cinnamon (divided use)
1 ts Vanilla extract
1 1/3 Cups, plus 3 tablespoons,
1 All purpose flour (divided
1 Use)
2 ts Baking powder
2 Golden delicious or granny
1 Smith apples, peeled and cut
1 Into 1/4 inch slices
3 tb Brown sugar

Preheat oven to 350 F. Spray loaf pan with nonstick cooking spray and dust
with flour. Cream 2 tablespoons softened margarine and sugar at medium
speed of an electric mixer until light and fluffy. Add egg whites and beat
at medium speed 2 minutes. Add milk. Combine 1 1/3 cups flour and baking
powder, and add to creamed mixture, stirring just until moistened. Spread
into prepared pan and arrange apple slices in single layer in 3
rows,pressing gently into batter. Cake will be small. In small bowl,
combine 3 tablespoons flour, brown sugar, remaining cinnamon and chilled
margarine. Mix until crumbly, and sprinkle over apples. Bake 45 minutes or
until brown. Make 6 to 8 servings.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998