Title: Apple-Raisin Cake
Categories: None
Yield: 1 Servings

2 Eggs
1 1/2 c Sugar
1 c Oil
2 c Flour
2 ts Vanilla
1 ts Salt
1 ts Baking soda; (bicarbonate)
1/2 c Raisins; up to 1
1 c Chopped nuts; (optional)
4 lg Apples; peeled and diced.

Recipe by: Merle Gutkin (my sister in London)

(Preheat oven to 325 deg. F.)

1. Beat eggs, sugar & oil.

2. Add baking soda, flour, salt.

3. Stir in pre-soaked raisins and apples. (soak raisins in boiling water or
liquer of your choice for about 1/2 hour, then drain.)

4. Pour into greased, shallow pan, bake at 325 deg. F. 45 minutes - 1 hour.

Posted to JEWISH-FOOD digest by Barry Shub on Aug
05, 1998, converted by MM_Buster v2.0l.