Title: Applesauce Cake Icing
Categories: Cakes
Yield: 1 Servings

4 tb Sweet butter
1 1/2 ts Vanilla extract
3 c Powdered sugar
5 tb Heavy cream

PREPARATION: In a large bowl, beat the butter with the vanilla until
lightened. Gradually beat in the confectioners’ sugar and continue beating
until fluffy. Beat in cream, as necessary, to thin the icing to a
spreadable consistency. Spread icing over the sides and top of cake.

Recipe by Mangia!

Converted by MM_Buster v2.0l.