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Title: Apricot (Or Peach) Chicken Categories: None Yield: 1 Servings 2 Whole chickens; cut into -serving pieces 1 tb Prepared mustard; (either -brown or dijon) 2 ts Soy sauce 1 Clove garlic; crushed Pepper to taste 1/4 c Brown sugar 2 tb Lemon juice 1/2 c Apricot; (or peach) -preserves 1 lb Canned apricots; (or -peaches), drained and cut -in half Arrange chicken in roasting pan. Mix all ingredients except the canned fruit.] Pour mixture over the chicken. Bake for 1 hour or until chicken is done. Shortly before chicken is ready place fruit around chicken and return to oven. Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid Kaplan)" |