Title: Apricot Macaroon Pudding
Categories: None
Yield: 1 Servings

1 c DRIED APRICOTS
2 tb SUGAR
1 4-SERVING ENVELOPE
-LOW-CALORIE VANILLA PUDDING
-MIX
1 1/2 c RECONSTITUTED NONFAT DRY
-MILK
2/3 c COARSE DRY BREAD CRUMBS
2 tb FLAKED COCONUT; TOASTED

FROM THE BOOK OF BETTER HOMES AND GARDENS

ONLY 147 CALORIES PER SERVING

COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. COOL AND DRAIN,
RESERVING 1/2 CUP SYRUP. DICE APRICOTS. COMBINE PUDDING MIX,MILK AND
RESERVED SYRUP IN SAUCEPAN; COOK AND STIR TILL THICK AND BUBBLY. COOL
SLIGHTLY. ADD CRUMBS AND APRICOTS TO PUDDING MIXTURE; MIX WELL. SPOON INTO
SHERBET DISHES; SPRINKLE EACH WITH 1 TEASPOON COCONUT. SERVES 6

Posted to MM-Recipes Digest by Deb on Aug
29, 1998, converted by MM_Buster v2.0l.