Title: Artichoke Pie
Categories: Appetizers, Italian, Eggs, Cheese
Yield: 8 Servings

1 pk Artichoke hearts, frozen
4 Eggs
1/2 c Pepperoni, diced
1 c Mozzarella, shredded
1/2 c Grated cheese
1 9" pie shell

Cook artichokes, drain and cut. Beat eggs thoroughly and add all
ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for
45-60 minutes. May be frozen after baked. Serve as part of antipasto or as
a first course.

Posted to MM-Recipes Digest by Paula on Aug
31, 1998