Title: Asian Roast Beef Salad
Categories: Salads
Yield: 1 Recipe

-Sue Woodward

-----------------------------------SALAD-----------------------------------
1/4 c Snow peas; ends trimmed,
-blanched
1/4 c Broccoli florets; blanched
1/4 c Carrots; thinly sliced
1/2 c Lettuce; shredded
1 c Leftover roast beef; cut in-
-to thin strips
1/4 c Thin, crisp Chinese noodles

-------------------------------SALAD DRESSING-------------------------------
4 tb Vegetable oil
1 tb Sesame oil
3 tb Rice vinegar
2 tb Soy sauce
1 1/4 ts Sugar
2 ts Ginger; finely grated

Whisk dressing ingredients together in a small bowl until well combined.

Combine snow peas, broccoli, carrots, scallions, lettuce, and roast beef in
a lg. bowl; toss to combine. Before serving, pour the dressing on the salad
and gently toss; garnish with the noodles.

Source - TPA Trib (8/13/98)

Posted to MM-Recipes Digest by "Robert Ellis" on
Sep 18, 1998