Title: Autumn Pork Chops With Squash (Crockpot)
Categories: None
Yield: 6 Servings

6 Pork chops; 1/2" thick
1 md Acorn squash; unpeeled
1/2 ts Salt
2 tb Butter; melted
3/4 c Packed brown sugar
3/4 ts Kitchen Bouquet
1/8 ts Nutmeg; freshly grated
2 tb Orange juice
1 ts Grated orange peel

Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3
chops on bottom of slow cooker. Top with the squash slices; add remaining 3
chops. In a small bowl, combine salt, butter or margarine, brown sugar,
browning sauce, nutmeg, orange juice, and orange peel. Spoon mixture over
chops. Cover and cook on Low 5 to 5 1/2 hours or until pork chops are
tender. Serve a slice of squash along with each pork chop.

Posted to MasterCook Digest by Van Dellens on Nov 02,
1998, converted by MM_Buster v2.0l.