Title: Avocado Salsa Cruda
Categories: Salsas
Yield: 2 Servings

1/2 c Avocado; Finely Diced
1/2 c Chopped Tomato; Peeled
1/2 c Red Onion; Diced
1/4 c Jalapeno; Finely Diced
1/4 c Bell Pepper; Finely Diced
1/4 c Fresh Parsley; Chopped
1/8 tb Sugar
Salt

Chop each vegetable by hand or with food processor. Mix together in a
nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if
necessary. Let the salsa sit for at least 1 hr. Stir well before serving.

Yield: Approx. 2 cups

Posted to bbq-digest by PhantomBBQ@aol.com on Aug 16, 1998, converted by
MM_Buster v2.0l.