Title: Baked Brie Topped with Blueberry Chutney
Categories: None
Yield: 6 Servings

1 Piece of Brie Cheese; 8-12
-oz.
1 c Blueberries
2 tb White onions; chopped
1 1/2 tb Fresh ginger root; grated
1/4 c Brown sugar; Packed
2 tb Cider vinegar
1 1/2 tb Corn starch
1/8 tb Salt
1 3-Inch cinnamon stick

Cost: $ ; Preparation Time: 15 minutes

Difficulty Level: 3 ; Servings: 6-8 as an hors d'oevre

1. To make chutney, combine all ingredients (except brie) in a large sauce
pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon
stick. Cover and refrigerate 30 to 45 minutes.

2. Preheat oven to 350F. Bake brie on an ungreased cookie sheet for 10 to
12 minutes, or until soft. Place brie on a serving plate and top with the
chilled chutney. Serve with a very mild-flavored cracker or thin slices of
slightly toasted French bread.

Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection on Nov 16, 1998,
converted by MM_Buster v2.0l.