Title: Baked Fish with Potatoes
Categories: Fish, Potatoes, Italian, Main dish
Yield: 8 Servings

4 lb Filet of fish
1 Green pepper, chopped
3 Garlic cloves, chopped
3 Bay leaves
1 cn Stewed tomatoes, pureed
2 lg Onions, chopped
4 Celery stalks, chopped
1/2 Bunch parsley, chopped
x Pinch of sugar
6 Potatoes, cut-up
x Olive oil

Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended
tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a
roasting pan, season the fish with salt and pepper. Place fish in pan with
cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately
1 hour. Basting every 15 minutes.

Posted to MM-Recipes Digest by Paula on Aug
31, 1998