Title: Bakewell Cream Biscuits
Categories: None
Yield: 1 Servings

4 c Flour
4 Tsp.Bakewell Cream *
1 ts Salt; ( may be omitted )
2 ts Baking soda
1 3/4 c Milk
1/2 c Mayonaise

Source : The Good Sam's RV Cookbook

Preheat oven to 400 degrees. Mix and sift dry ingredients together. Add
milk and mayonaise ; mix. Turn onto a floured board; knead 5 or 6 times.
Cut with biscuit cutter. Bake 10 minutes, then lower the heat to 325
degrees until biscuits are golden.

HINT: You can turn off the oven after 10 minutes; the biscuits will brown.

* If in an area where Bakewell Cream is not available, order by mail from
Byron H. Smith & Co.,Inc., 54 Perry Road, P.O. Box 875, Bangor, Maine
04401. Send $ 2.00 for each box plus $ 1.75 handling and postage.

Posted to MM-Recipes Digest by amceh@juno.com (Chris E Henderson) on Aug
27, 1998, converted by MM_Buster v2.0l.