Title: Bang Bang Chicken
Categories: None
Yield: 1 Servings

4 1/2 c Water
2 Chicken quarters
1 Cucumber cut into
-matchstick; shreds

-----------------------------------SAUCE-----------------------------------
2 tb Soy sauce
1 ts Sugar
1 Tesblespoon scallion chopped
1 ts Oil
1/4 ts Pepper
1 ts Seasame seeds
2 ts Sesame oil

This cooked chicken meat is popular dish from Szechuan in China.

Bring the water to boil in a large saucepan.Add the chicken pieces, reduce
the heat, cover and simmer 30 to 35 minutes.

Remove the chicken from pan and immerse it in a bowl of cool water at least
1 hour to cool it, ready for shredding.

Remove the chicken pieces with a draining spoon and drain well. Pat dry
with papper towels. Strip all the meat from the bone.

On a flat surface, using a rolling pin, pound the chicken to flatten.Tear
the meat into shreds with two forks. Mix with the shreed cucumber and
arrange in a serving dish.

To serve, mix together all the sauce ingredients. Pour over the chicken and
cucumber.

Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 18, 1998, converted
by MM_Buster v2.0l.