Title: Barbecue Dipping Sauce
Categories: Appetizers, Vegetables
Yield: 1 Servings

3 c Chopped Spanish Sweets from
-Idaho-Eastern Oregon
2 tb Minced garlic
6 tb Olive oil
6 c Tomato sauce
1/2 c Beer
1/2 c Cider vinegar
1/2 c Brown sugar
2 tb Worcestershire sauce
2 ts Crushed red pepper flakes
2 ts Black pepper

Saute onions and garlic in oil in a large saucepan over medium heat until
softened. Add remaining ingredients and bring to a boil. Reduce heat to low
and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6
cups.

Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES
: This sauce accompanies the fried onion.

Recipe by: http://www.onions.org

Posted to KitMailbox Digest by J Pellegrino on Sep
12, 1998, converted by MM_Buster v2.0l.