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Title: Barbecued Chicken Categories: Main Yield: 12 Servings 2 Broiler-fryer chickens; cut -up (up to (2 to 3) -------------------------------SEASONING MIX------------------------------- 3 tb Salt or salt substitute 2 tb Onion powder 1 tb Paprika 2 ts Garlic powder 1 1/2 ts Chili powder 1 1/2 ts Pepper 1/4 ts Ground turmeric 1 pn Ground red pepper -----------------------------------SAUCE----------------------------------- 2 c Ketchup 3 tb Brown sugar 2 tb Dried minced onion 2 tb Frozen orange juice -concentrate; thawed 1 tb Seasoning Mix 1/2 ts Liquid smoke Pat chicken pieces dry so seasoning coats well; set aside. Combine seasoning mix ingredients; sprinkle generously over both sides of the chicken. Reserve 1 tablespoon mix for sauce and store leftovers in a covered container. Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn; grill 20 to 30 minutes more or until chicken is tender and no longer pink. Meanwhile, combine all sauce ingredients in a small bowl. During the last 10 minutes of grilling, brush chicken often with sauce. Shared by Dia food@iname.com Taste of Home Magazine is the best!! NOTES : "We don't fry foods much anymore and prefer to barbecue, so I adapted my mother's recipe for barbecue sauce to suit our tastes," declares Linda Scott of Hahira, Georgia. "Every summer, we have a neighborhood cookout. I take this chicken and watch it disappear!" Recipe by: Taste of Home Recipe by Charlottes Garden Newsletter Posted to MasterCook Digest by "Brian and Claudia Nagel" |