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Title: Bean Corn Side Dish (Mexican) Categories: Mexican, Vegetarian, D/g Yield: 6 Servings 1 cn Chick Peas (7 1/2 oz) -drained and rinsed 1 cn Kidney Beans (7 1/2 oz) -drained and rinsed 1 c Corn (8 oz) Drained 1 md Jalapeno Pepper; seeded -minced 2 lg Green onions; sliced includ- -ing tops 1 c Picante salsa Mix all ingredients into medium sized bowl, mix well. Refrigerate at least one hour - even over night. Serve with most any mexican meal as a side dish. ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm" |