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Title: Beef Cabbage Rolls - Clay Pot Categories: Ground meat Yield: 4 Servings 3/4 lb Lean ground beef 1/8 lb Salt pork; ground 1 c Rice; cooked 1 Egg; beaten 1/2 ts Salt; pepper 10 Large cabbage leaves 1/4 c Consomme 2 tb Melted butter Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. From: "Griff" Date: 13 Apr 97 Meal-Master Format Recipes (Mailing List) - Posted to MM-Recipes Digest by "Rfm" |