Title: Best Chocolate Chip Cookies:
Categories: None
Yield: 36 Servings

3/4 c Crisco
1 1/2 c Packed brown sugar
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c Flour
1 ts Salt
3/4 ts Baking soda
1 c Semisweet mini chocolate
-chips

Preheat oven to 375. Cream Crisco & sugar, milk & vanilla. Blend in egg.
Combine the dry ingredients & add to the mix. Stir in the chocolate chips.
Drop by rounded tsp about 3" apart on an UNGREASED cookie sheet. Bake at
375` for 8-10 minutes for chewy cookies. Cool on baking sheet 2 minutes.
Remove to rack & cool completely.

Posted to JEWISH-FOOD digest by "leah perez" on Aug
02, 1998, converted by MM_Buster v2.0l.