Title: Black and White Chunk Cookies
Categories: Cookies
Yield: 1 Servings

3/4 c Brown Sugar; Firmly Packed
1/2 c Sugar
1/2 c Butter; Softened
1/2 c Shortening; Butter Flavored
1 1/2 ts Vanilla Extract
1 Egg
1 3/4 c Pillsbury Best Flour
1 ts Baking Soda
1/4 ts Salt
4 oz Semisweet Chocolate; Chopped
4 oz White Chocolate; Chopped
1 c Walnuts Or Pecans; Can Be
-Omitted

1. Heat oven to 375*F. In large bowl, combine sugars, butter and
shortening; beat until light and fluffy. Add vanilla and egg; blend well.
2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake
9 to 12 minutes or until light golden brown. Cool 1 minute; remove from
cookie sheets.

3 dozen cookies

NOTES : These cookies freeze well. Store them in ziploc bags so you can =
easily grab a few at a time for bag lunches and snacks.
Recipe by: Pillsbury Classic Cookies and Bars

Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.