Title: Black Bean And Salsa Salad
Categories: Salads
Yield: 6 Servings

15 oz Canned black beans; rinsed &
-drained
1 1/2 c Chopped celery
1/4 c Chopped green omons
1/4 c Chopped cilantro
1 1/2 c Medium hot salsa
12 oz Mexicorn; drained
1/4 c Red wine vinegar dressing

Combine all ingredients. Chill (overnight is best). Serve with chicken,
BBQ, etc.

Recipe by Mangia!

Converted by MM_Buster v2.0l.