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Title: Black Bean Salsa Categories: Salads, Signature, Cookoff Yield: 20 Servings 1 lb Dried black beans 2 lb Tomatoes 1/2 Green bell pepper 1/2 Red bell pepper 1 Onion, medium 1/2 Bunch of cilantro 1 tb Salt 1/4 c Olive oil 1/4 c Lime juice 1 tb Chili powder Soak and cook black beans per package directions. Drain, rinse, and cool. Chop tomatoes in 3/4" dice. Chop bell peppers and onion in 1/2" dice. Finely chop cilantro. Mix beans, chopped vegetables, and remaining ingredients in a large bowl. Chill in refrigerator for 24 hours. Adjust seasoning, salt and chili powder. Add a little hot sauce if desired. Serve cold, either as a salad item or with tortilla chips. Recipe by Richard Douville Posted to MM-Recipes Digest by "Rfm" |