Title: Boston Brown Bread (Microwave)
Categories: Home cookin
Yield: 2 Servings

1 1/4 c Whole wheat flour
1 1/4 c Corn meal
1 1/4 c Rye flour
1 ts Baking soda
1/2 ts Salt
2 1/2 c Buttermilk
1 c Dark molasses
1 c Raisins

Sift together the dry ingredients in a large mixing bowl. Add the
buttermilk, molasses and raisins. Mix by hand until well blended. Divide
the mixture into 2 parts. Place each in a waxed paper lined baking dish
that are 10 x 6 x 1-3/4. Cover each with a plastic wrap. Microwave one loaf
at a time on medium (50%) for 22 - 24 minutes. Turn dish a half turn
halfway through cooking. Remove plastic wrap. Place on a solid surface for
about 10 minutes before removing from baking dish.

Makes 2 loaves

Posted to MM-Recipes Digest by "Beth Ide" on Aug
17, 1998