Title: Bukharan Salad
Categories: Salads, Vegetarian
Yield: 6 Servings

6 Cucumbers
6 Tomatoes
6 Scallions
3 Sprigs Cilantro
Juice Of 1 Large Lemon
Vegetable Oil To Taste; *
-See Note
Salt and pepper to taste

This is a version of Israeli salad - *I use olive oil and I add some minced
garlic

Trim the scallions, discarding the green tips. Peel the cucumbers. Chop the
tomatoes, cucumbers and scallions as small as possible. Mince the cilantro
and stir into the veggies. Add the lemon juice, 2-5 tbsp of oil (according
to taste), salt and pepper. Stir well and chill.

Recipe by: Jewish Cooking in America

Posted to JEWISH-FOOD digest by Sheryl Donner on
Dec 02, 1998, converted by MM_Buster v2.0l.