Title: Butterscotch Pudding
Categories: Dessert
Yield: 4 Servings

1 Egg yolk
2 c Milk
1/4 c White wheat flour
1/2 c Dark brown sugar
1/8 ts Salt
1 tb Butter
1 ts Vanilla

-------------------------FOR CREAM PIE FILLING, ADD-------------------------
1 ts Butter or margarine

Mix egg yolk and milk together well. In a saucepan, mix together dry
ingredients until well blended. Slowly stir in milk/egg mixture taking care
to not make lumps. Turn on low flame, add butter and continue to stir until
mixture thickens.

Pour into pudding cups. Chill or serve warm.

Recipe by Mangia!

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