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Title: Butterscotch Pudding 1 Categories: Dessert--, Cake /, Others Yield: 8 Servings 4 tb Butter 1 1/4 c Light brown sugar 1 c Whipping cream 2 c Milk; divided 2 Egg 7 tb Flour 1/4 ts Salt 1 ts Vanilla extract In a heavy 2-quart saucepan melt the butter, add the brown sugar, and stir over low heat until the sugar and butter have melted together and bubble. Slowly whisk in the cream and 1 c milk. Stir until smooth. Remove from the heat. In a small bowl, beat together the eggs, flour, and 1 c milk. Add to the sugar mixture. Add the salt, and return to the stove. Over medium heat, stir constantly until thickened. While still over medium heat, beat with a rotary hand mixer at medium speed for 3 minutes. Remove from the heat, stir in the vanilla, and pour into a 2-quart casserole dish or 8 individual pudding cups. Chill. Recipe by: Public domain recipes converted from Meal Master format Posted to MasterCook Digest by "Pam & Mike Creeden" |