Title: C/p Chicken and Noodles
Categories: Crockpot, Casseroles, Poultry
Yield: 1 Servings

2 Stalks celery; cut up
2 Carrots; cut up
1 lg Onion; sliced
2 ts Salt
1/2 ts Pepper
1 ts Dried basil
4 c Uncooked noodles
1 Chicken; cut up

Place the veggies on the bottom of the pot, put the chicken on top,
followed by the seasonings. Pour 3 cups of water over. Set it on low and
cook for 8-10 hrs. Take chicken out (carefully, because it will come off
the bones) and put noodles in th

e broth, turning it up to high. Let the noodles cook for 45 min., while you
take the meat off the bones. Mix the meat in. This is like a very thick
chicken soup and the basil makes this delicious!

>From the recipe files of Carole Walberg

Posted to MM-Recipes Digest by Tracy Waltermyer on Aug
25, 1998, converted by MM_Buster v2.0l.