Title: Cabbage, Cilantro and Red Pepper Salad
Categories: None
Yield: 1 Servings

8 c Cabbage; chopped finely
1 md Sweet red pepper; chopped
1 bn Fresh cilantro; chopped
1 tb Extra virgin olive oil
1 1/2 tb Seasoned rice vinegar
1 ts Seasoning salt

>From: srasheed@juno.com (Sam M Rasheed)

Prepare vegetables and place them in salad bowl. Toss olive oil through the
vegetable to coat them. Add rice vinegar & salt. Toss gently and serve.
Makes 4 servings.

Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
16, 1998, converted by MM_Buster v2.0l.