Title: Caribbean Crabmeat Salad With gingered Dressing
Categories: Salads
Yield: 8 Servings

-Sue Woodward

------------------------1997 SOUTHERN LIVING ANNUAL------------------------
1 c Mayonnaise
1 tb Dijon mustard
1 tb Dry white wine
1 ts Ground ginger
1/2 ts Salt
pn Sugar
1 lb Fresh lump crabmeat
8 Plum tomatoes; diced
1 c Seedless cucumber; diced
1/2 ts Old Bay seasoning
1/4 ts Ground white pepper
Mixed gourmet salad greens

----------------------------------GARNISH----------------------------------
Avocado slices
Purple onion rings
Mango slices

Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar;
cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white
peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on
serving plates. Garnish, if desired.

Posted to MM-Recipes Digest by "Robert Ellis" on
Sep 15, 1998