Title: Carrot-Raisin Salad (Low Fat)
Categories: Home cookin
Yield: 5 Servings

3 lg Carrots, shredded (2-1/2
Cups)
1 md Stalk celery, sliced (1/2
Cup)
1/2 c Raisins
1/4 c Fat-free mayonnaise or
Salad
Dressing
1/4 c Plain or lemon fat-free
Yogurt
1 ts Sugar
1 ts Lemon juice
Salad greens, if desired
1 Serving: 90 calories (0
Calories
From fat); 0 g fat (0 g
Saturated); 0 mg
Cholesterol; 130 mg
Sodium; 23 g carbohydrate
(3 g
Dietary fiber); 2 g
Protein.
© Betty Crocker, 1997

PREP: 15 minutes Makes 5 servings, 1/2 cup each

1. Mix all ingredients except salad greens.

2. Serve on salad greens. Cover and refrigerate any remaining salad.

Posted to MM-Recipes Digest by marlene on
Auguday,, st 20, 199