Title: Cathy's Tomato-Bean Salad
Categories: 4 star, Salads, Taste of ho, Tomatoes, Healthwise
Yield: 8 Servings

1 cn Garbanzo beans; rinsed and
-drained (15 ounces)
4 lg Ripe tomatoes; thickly
-sliced
1 c Thinly sliced red onion
1 cn Medium pitted ripe olives;
-drained and halved (6
-ounces)
1/2 c Olive oil
5 lg Fresh basil leaves; snipped
-or, up to 6
1 tb Dried basil
1/2 ts Dried oregano
1/4 ts Pepper
1/8 ts Garlic powder

In a large salad bowl, layer beans, tomatoes, onion and olives. Combine all
remaining ingredients; pour over vegetables. Cover and chill at least 3
hours or overnight. Serve chilled or at room temperature. Yield: 8
servings.

Exchanges: 2 Fat, 1 Starch, 1 Vegetable

Nutritional Information Serving Size: 1/8 recipe Calories: 178 Sodium: 333
mg Cholesterol: 0 Carbohydrate: 19 gm Protein: 4 gm Fat: 10 gm
http://www.tasteofhome.com/Reiman.html

MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/18/98 Posted on
Kitmailbox 8-15-98 by bobbi744@acd.net ICQ#2099532 BOBBIE'S NOTES
: This was wonderful. I added a little salt.

Recipe by: Down-Home Diabetic Cookbook

Posted to KitMailbox Digest by Roberta Banghart on Aug
15, 1998, converted by MM_Buster v2.0l.