Title: Chick-Pea Salad
Categories: Salads, Appetizers
Yield: 6 Servings

2 cn Each 19 ounce, chick peas
1 Sweet red pepper, julienne
1 Green pepper, julienne
2 Green onions, diagonally
-sliced
DRESSING:
1/2 c Vegetable oil
3 tb Freshly squeezed lemon juice
2 cl Garlic, minced
Dash of hot pepper sauce
1/4 ts Chili powder
Generous pinches of salt and
-pepper

Drain and rinse chick-peas. Combine with red and green peppers and green
onions in a bowl. In a separate bowl, whisk together all dressing
ingredients. Toss salad with dressing; refrigerate until ready to serve.
Flavor improves if left to marinate overnight. Serves 6-8 Typed in MMFormat
by cjhartlin@msn.com Source: Good Friends Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 10, 1998