Title: Chicken Alla Spina
Categories: Italian, Chicken, Main dish
Yield: 6 Servings

1 Whole chicken, cut into
-serving pieces
Oil for frying
3 lg Onions
Salt/pepper
1 ts Oregano
4 oz Red wine

Brown chicken in oil, set aside. Lightly saute onions on same oil. Place
chicken in roasting pan. Layer onions over top and sprinkle salt, pepper,
and oregano over all. Cover pan, bake at 350 degrees for 30 minutes. Add
wine over all. Bake and additional 30 minutes, stirring occasionally to
loosen. Serve with a loaf of Italian bread.

Posted to MM-Recipes Digest by Paula on Sep
01, 1998