Title: Chicken and Dressing
Categories: None
Yield: 1 Servings

4 Boneless chicken breasts;
-cut into halves
1/4 c Vegetable oil
1/2 c Flour
1 ts Salt
1/2 ts Paprika
1/4 ts Pepper
1 cn Condensed cream of mushroom
-soup
6 c Soft bread crumbs
1 c Milk
1 Chopped onion
3/4 c Chopped celery
1/4 c Butter or margerine; melted
1 ts Salt
1/2 ts Sage
1/2 ts Dried thyme leaves
1/4 ts Pepper

Heat oil in skillet until hot. Mix flour, 1 tsp. salt, paprika, and 1/4
tsp. pepper in bowl; coat chicken. Cook chicken in hot oil over medium heat
until brown, about 15-20 minutes. Place in ungreased 2 qt. casserole dish.
Pour mushroom soup over chicken. Toss remaining ingredients in bowl. Spread
mixture on chicken. Cover and cook in 350 degree oven for 1 hour.

Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.