Title: Chicken and Hominy Casserole
Categories: None
Yield: 1 Servings

1 cn Hominy; drained
2 c Cut-up cooked chicken {or
-turkey}
1/2 c Sliced pitted ripe olives
1 cn Condensed cream of chicken
-soup
1 cn (4 oz) chopped green chiles;
-undrained
1/2 c Sour cream
1/2 ts Salt
1/2 ts Ground cumin
2 c Coarsly crushed tortilla or
-potato chips

Place hominy in ungreased casserole dish. Top with chicken and olives. Mix
soup, green chiles {with liquid}, sour cream, salt, and cumin. Spread over
chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven
until hot, about 45 minutes.

Chicken and Corn Casserole: Substitute 1 can whole kernel corn, drained,
for the hominy.

Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.